Colorful Vegetable Cassarole
Colorful Vegetable Cassarole

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, colorful vegetable cassarole. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Colorful Vegetable Cassarole is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Colorful Vegetable Cassarole is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook colorful vegetable cassarole using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Colorful Vegetable Cassarole:
  1. Get 5 Eggplants
  2. Get 3 Zucchini
  3. Take 3 Garlic Cloves
  4. Take 2 Onions
  5. Take 4 Potatoes
  6. Make ready 1 Tomato
  7. Prepare 2 Teaspoons Tomato Paste
  8. Take 1 Red Bell Pepper
  9. Prepare 1/2 cup Vegetable Oil
  10. Prepare Salt and Pepper
  11. Get 3/4 cup Olive Oil
  12. Make ready Paprika (optional)
  13. Make ready 1 cup Water
Steps to make Colorful Vegetable Cassarole:
  1. Dice the Zucchini, Eggplants, Potatoes, Pepper, Garlic, Onions and Tomato, add all your ingredients into a large bowl and toss around a few times. Then add your mixture into your baking pan and add 1/2 cup Vegetable Oil, 3/4 cup Olive Oil, Salt and Pepper, 1 cup water, Tomato Paste, and if you enjoy Paprika, please go ahead and add this spice into your mixture.
  2. Tip: In a large bowl add water and a teaspoon of salt. Toss in the diced Eggplants and leave in for about 15 minutes. (see photo) This step is necessary because Eggplants tend to bitter, and this is a good way to get rid of the bitterness.
  3. Place pan into your oven and bake at 180 degrees for 1 hr. Check your food while it is baking, and toss it around a few times, so that it does not stick to the bottom. This is a great dish that can be served hot or cold, with a fresh piece of toasted bread, topped with Olive Oil and Oregano. :)

So that is going to wrap this up for this special food colorful vegetable cassarole recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!