Vegan Gado Gado
Vegan Gado Gado

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegan gado gado. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Typically, gado-gado (which translates to mix-mix) is a hearty Indonesian salad with cooked and Gado-gado peanut sauce uses ground peanuts, palm sugar, garlic, chilies, tamarind, lime juice, and. It's a variation of the classic Indonesia Gado Gado, with a creamy peanut sauce. ▸ ▹ Vegan, gluten-free. PS: If you make my vegan gado gado salad, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag.

Vegan Gado Gado is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Vegan Gado Gado is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegan gado gado using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Gado Gado:
  1. Make ready Cooked rice
  2. Prepare Stir fry
  3. Prepare 2 tsp oil
  4. Get 2 medium red onions, diced
  5. Prepare 4 cloves garlic, thinly sliced
  6. Prepare 175 g mock chicken meat replacement
  7. Get 4 big handfuls green beans, ends cut, cut in half
  8. Get 2 red bell peppers, chopped
  9. Make ready roughly 7 sun-dried tomatoes in oil, coarsely chopped
  10. Make ready 80 ml sodium-reduced soy sauce
  11. Prepare 2 tsp (10 ml) sambal (or more if you like the heat)
  12. Get Peanut sauce
  13. Get 125 ml 100% pure peanut butter
  14. Get 80 ml water
  15. Prepare 1 clove garlic
  16. Make ready 1 tbsp (15 ml) soy sauce
  17. Take 1/2 lime, juiced
  18. Prepare 1 tsp (5 g) raw or brown sugar

Steamed Vegetables are served with a delicious sweet and spicy Peanut Sauce. Dit recept voor een vegan gado gado bowl is een must om te proberen! Ben jij ook zo dol op gado gado? Dit recept is helemaal plantaardig, want zo kan het ook!

Instructions to make Vegan Gado Gado:
  1. To a large pan on high heat add the oil, onion and garlic, sauteing for 5 minutes. Add a small splash of water as needed to deglaze the pan.
  2. Add the mock chicken pieces. Continue to saute until lightly golden. About 5 minutes. Remove from the pan and transfer to a bowl.
  3. In the same empty pan, add 1 cup of boiling water and the green beans. Cover with a lid and reduce the temperature so the beans simmer in the water. The steam generated will cook the beans, even if they are not completely submerged. Cook for about 15 minutes.
  4. While the beans are cooking, prepare the peanut sauce. Add all the ingredients to a food processor and blend until smooth.
  5. Back to the pan, add the bell pepper, cover, and cook for another 5 minutes. It's okay if about 1-2 Tbsp of water remains at the end but if there is any excess, drain it.
  6. Add back to the pan the onion/chicken mixture, sundried tomatoes, soy sauce and sambal. Stir for a couple minutes until everything is heated through. Serve with rice or other grain of choice, top with the peanut sauce, and garnish with some cilantro. Enjoy!
  7. Notes - Storage: keep in an air-tight container for up to 4 days in the fridge. - Variations: try the stir fry with broccoli or carrots, and the sauce with almond butter or tahini.

I can describe how gado-gado looks like. It is a spicy Asian vegetarian and vegan salad served with tofu, potatoes, carrot, string bean, cabbage. You can mix other veggies you like. Incidentally, gado gado means "mix mix" To assemble the salad, layer the roast celeriac and potato with the tofu slices and crunchy kale on a platter, then drizzle over the gado gado dressing and serve. Voor deze Gado Gado bereid je de rijst volgens de aanwijzingen op de verpakking.

So that’s going to wrap this up for this special food vegan gado gado recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!