Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, italian sausage with orecchiette. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Italian Sausage with Orecchiette is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Italian Sausage with Orecchiette is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have italian sausage with orecchiette using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Italian Sausage with Orecchiette:
- Take 1 lb. bulk Italian sausage (or removed from casing)
- Get 3-4 cloves garlic, crushed
- Prepare 1 TBS. olive oil
- Make ready 1 cup frozen peas and carrots
- Prepare 1/2-3/4 lb. Orecchiette pasta
- Prepare 1 cup grated Parmesan or Locatelli cheese
- Get 5 fresh basil leaves, torn
- Prepare 1 TBS. lemon juice
- Make ready 1/2 cup pasta water
- Take 1 tsp. lemon zest
Steps to make Italian Sausage with Orecchiette:
- Sauté sausage and crushed garlic in olive oil on med-hi heat until browned, about 5-6 minutes.
- Meanwhile, in a separate pot, cook the pasta according to package directions.
- Add peas and carrots to the sausage and continue sautéing on med-hi heat for another 2-3 minutes.
- Once pasta is al dente, add the remaining ingredients to the sausage and serve.
- Buon appetito! 🇮🇹
So that is going to wrap this up for this exceptional food italian sausage with orecchiette recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
