Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gota vada. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Gota vada is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Gota vada is something that I have loved my entire life. They’re nice and they look wonderful.
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To begin with this recipe, we must first prepare a few ingredients. You can have gota vada using 8 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Gota vada:
- Make ready 1 cup besan
- Take 1 cup fenugreek leaves(methi bhaji)
- Take Pinch Hing
- Get 1/2 teaspoon Haldi / turmeric powder
- Make ready 2-3 green chilies
- Make ready 1 spoon Sugar
- Take as per taste Salt
- Make ready 1/2 tsp Cooking soda
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Instructions to make Gota vada:
- Assemble all the ingredients.
- First will take fenugreek leaves.
- Will cut then finely to make pakoda.
- Will add salt to cutted fenugreek leaves.
- Now will rub both of them very softly to remove it's bitter flavor.
- Now will wash then to remove salt and throw out it's water.
- Now will take our besan
- Now will add our masala /hing/sugar 1 spoon/haldi/salt as per paste
- Green chilled finely chopped Mixx all ingredient
- Now will add little by little water to make batter of pakoda
- See our batter is ready now
- Will add cooking soda about 1/2 teaspoon and mix it willl
- Now for frying heat the pan and add small small pakoda in it
- Now will make all the pakoda it should not be bigger then lemon size becuse soda will alredy increase it size when it get cooked
- As our pakoda get cooked at on side flip it up at other side
- Let it cook till it golden brown and you can see our pakoda is ready
- Now remove it on paper towel or you can serve it….eat these pakoda hot only
- I am serving these with gujrati specail fafda kadi and fried chili
- Thank you
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