Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sumac stew. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Sumac Stew is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Sumac Stew is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook sumac stew using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sumac Stew:
- Take 2 cups Central American red beans
- Take palmful salt
- Take 1 tbsp butter
- Prepare 1 tbsp olive oil
- Prepare 1 Spanish onion
- Get 4 cloves garlic
- Get 4 stalks mature or 8 stalks baby Bok Choy
- Get 4 stalks celery
- Take 2 red peppers
- Make ready 2 tbsp Beyond Bullion
- Get 2 cups water
- Make ready 1 tbsp sumac
- Make ready 1 tbsp thyme
- Get Juice and pulp of 1/2 navel orange
- Get to taste soy sauce, rice wine vinegar
- Make ready 1 tbsp chopped parsley
Instructions to make Sumac Stew:
- Add beans and salt to 4 quarts water, soak for 24 hours.
- Boil for 45 minutes, or One Pot for 15 minutes. Strain and reserve.
- In 6 quart Dutch oven, add butter and olive oil over medium heat.
- Saute onion for 10 minutes. Add garlic. Cook for 1 more minute. Add bok choy and celery. Place top on Dutch oven, cook for 10 minutes, stirring occasionally.
- Microwave water and Beyond Bullion for 2 minutes. Add to pot with vegetables.
- Add beans, sumac, orang juice, and thyme.
- Add red peppers, soy sauce, and vinegar, simmer for 15 minutes. Remove from heat.
- Top with chopped parsley when serving.
So that’s going to wrap it up for this exceptional food sumac stew recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!