Pork and Aburaage Rolls
Pork and Aburaage Rolls

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pork and aburaage rolls. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pork and Aburaage Rolls is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Pork and Aburaage Rolls is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pork and aburaage rolls using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Pork and Aburaage Rolls:
  1. Get 80 grams Thinly sliced pork
  2. Take 3 pieces Aburaage
  3. Take 500 ml A) Water
  4. Get 2 tbsp A) Soy sauce
  5. Make ready 1 tbsp A) Sugar
  6. Prepare 1 tbsp A) Mirin
  7. Make ready 1 tbsp A) Sake
  8. Take 1 tsp A) Dashi stock granules
Instructions to make Pork and Aburaage Rolls:
  1. Pour boiling water over the aburaage to remove the oil.
  2. Lay the pork on top of the aburaage (no need to open it up). Roll up very tightly.
  3. When one roll is done, wrap another set of pork and aburaage around it.
  4. Wrap a 3rd set of pork and aburaage around the 2nd one. Secure with 4 bamboo skewers.
  5. Cut in between the skewers…
  6. …to make 4 rolls that look like lollipops.
  7. Lay the rolls in a pan. Add the A. ingredients and turn the heat on to high. When it comes to a boil, lower the heat to medium, and simmer until the liquid is reduced by half.
  8. Serve without the skewers…
  9. …or with the skewers, either way is OK.
  10. This is a double-roll instead of a triple.
  11. Cute in bentos too!

So that is going to wrap it up for this special food pork and aburaage rolls recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!