Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chinese stew beef. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chinese Stew Beef is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Chinese Stew Beef is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have chinese stew beef using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Stew Beef:
- Take 400 g leg steak
- Get 4-5 anise
- Prepare 60 ml light soy sauce
- Prepare 80 ml rice wine or cooking wine
- Take 1 tbsp salt
- Get 2 tbsp sugar
- Make ready 3 sliced ginger
- Make ready 4 spring onion, only white part
- Take 1 tbsp Chinese prickly ash
- Get 1 cinnamon
- Make ready 2 tbsp broad bean paste
- Get 4 boiled egg
- Make ready Chinese noodle
Steps to make Chinese Stew Beef:
- Cut the leg steak into one bite size
- Stir fry the anise, ginger, spring onion, Chinese prickly ash, cinnamon and broad bean paste until all the smell come out
- Add the leg steak and keep stir fry until the beef is slight brown outside
- Add soy sauce and cooking wine, salt, sugar, then add hot water until cover all the beef, stew for 1h
- Add boiled egg, keep stewing for 30 minute
- Serve it with cooked noodles and spring onion on the top and enjoy!
So that is going to wrap this up for this special food chinese stew beef recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
