Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, healthy veg momos. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Healthy Veg Momos is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Healthy Veg Momos is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook healthy veg momos using 26 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Veg Momos:
- Make ready For dough:-
- Take 1 cup wheat flour
- Prepare As required water to make a dough
- Prepare 3/4 tsp salt or little less
- Prepare 2 tsp oil
- Take For Momos stuffing:
- Take 1 cup Finely chopped cabbage -
- Get 1/2 cup Finely chopped Carrot -
- Prepare 1/4 cup Finely chopped green bell pepper -
- Take 1/2 cup Finely chopped onion
- Prepare 1 tbsp Finely chopped garlic -
- Take 1 tsp Finely chopped ginger -
- Take 1/4 tsp Sugar
- Get 1/4 tsp each Pepper (black) and Red chilli flakes
- Prepare 1 tsp Soya sauce
- Make ready 1/2 tsp Salt
- Make ready 1 tbsp Oil
- Make ready For dip:
- Prepare 1 tsp Soy sauce
- Prepare 1 tsp Tomato sauce
- Prepare 2 tsp Vinegar
- Get 1/2 tsp Roasted sesame seeds
- Take Some Chilli flakes
- Make ready Few Green chilli chopped
- Get Other ingredients:
- Prepare 1 tbsp chopped green onion for garnishing
Steps to make Healthy Veg Momos:
- PREPARiNG THE OUTER COVER OR DOUGH:- - - Take the wheat flour, salt, oil in a large bowl and mix it and add water, knead to a firm dough cover the dough and keep aside for 25 - 30 mins.
- FOR MOMOS STUFFING:- - - Finely grated carrot,finely chopped cabbage and green bell pepper, onion, then heat oil in a pan (heavy bottom)add chopped garlic, ginger. saute for 2 mins,add all the finely chopped vegetables,increase the flame and stir fry the all veggies on a medium to high flame.Saute for 2 to 3 mins,then add soy sauce salt, pepper and red chilli flakes continue fry on a medium to high flame for 2 to 3 mins turn off the flame.Let the mixture cool down.
- SHAPING THE MOMOS:- - - Roll the dough thin and cut into circle using a cookies cutter,take a circle roti, then wet edges and place some stuffing in center and bring edges together like a sweet gujiya and start folding and forming the pleats one by one toward the ends like samosa and prepare all momos this way untill you r ready to steam them. - Steam for about 15 mins and serve momos with spicy soy & chilli vinegar dip.
- For dip:- Take a bowl.Mix all ingredients.Now dip is ready. Enjoy with Momos.
So that’s going to wrap it up for this exceptional food healthy veg momos recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!