Sheree's Savory Pepper Steak in the crockpot
Sheree's Savory Pepper Steak in the crockpot

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sheree's savory pepper steak in the crockpot. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sheree's Savory Pepper Steak in the crockpot is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Sheree's Savory Pepper Steak in the crockpot is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have sheree's savory pepper steak in the crockpot using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sheree's Savory Pepper Steak in the crockpot:
  1. Make ready 1 lb beef round steak, stew meat, or beef roast
  2. Get 1 cup flour (1/4 cup)
  3. Take 1 dash black pepper
  4. Prepare 1 tsp salt (1/2 teaspoon)
  5. Take 1 medium onion, minced
  6. Take 1 clove garlic, minced
  7. Make ready 2 large green peppers, sliced in 1/2" strips
  8. Take 1 can 29 oz can diced tomatoes
  9. Make ready 1 tbsp soy sauce
  10. Get 2 tsp worcestrrshire sauce
  11. Get 1 cube beef bouillon
  12. Prepare 3 tbsp flour
  13. Prepare 1 cup water
Steps to make Sheree's Savory Pepper Steak in the crockpot:
  1. cut steak into strips
  2. combine 1/4 cup flour. add salt and pepper in bowl. toss meat with flour mixture until well coated. place in cooker.
  3. add onion, garlic,and 1/2 of the green pepper slices. mix well. add to crocpot
  4. combine Worcestershire sauce, soy sauce, beef base, and tomatoes. mix well. add to crockpot.
  5. cover and cook 8-10 hrs on low.
  6. 1 hr before serving turn to high and stir in remaining green peppers.
  7. if needed add 3 TBSP of flour with water until its a smooth paste. stir into slow cooker. cover. cook until thickened.
  8. *** season to taste with salt, pepper, garlic powder.
  9. can serve over rice or noodles.

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