Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sweet & savoury fajita quorn. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sweet & Savoury Fajita Quorn is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sweet & Savoury Fajita Quorn is something that I’ve loved my whole life.
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To get started with this particular recipe, we must first prepare a few components. You can cook sweet & savoury fajita quorn using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet & Savoury Fajita Quorn:
- Get 200 g Quorn pieces,
- Make ready 100 g carrots, cut into thin circles,
- Make ready 1/2 yellow or red bell pepper, sliced,
- Prepare 1/2 onion, sliced,
- Make ready 100 g Mushrooms, sliced,
- Make ready 1 tbsp tomato pureé paste,
- Prepare A few drops Worcester sauce,
- Get 1/2 tsp garlic granules, or 1 clove, minced,
- Take 2 tsp fajita seasoning,
- Make ready Salt and pepper to season,
- Get 1 tsp Mexican herb mix (optional),
- Get 1 small pinch red chilli flakes to garnish
- Make ready 200 ml water,
- Prepare 1 tbsp coconut oil for frying, or any neutral oil
Instructions to make Sweet & Savoury Fajita Quorn:
- Heat up a large wok or frying pan over a medium heat and add in the oil. Once hot add in the onions and fry for 2 minutes, then add the carrots, peppers and mushrooms. Season with salt and pepper and fry gently for around 3-4 minutes stirring occasionally.
- Add the fajita seasoning, garlic and Mexican herb blend along with the Quorn pieces. Add in the tomato paste. Stir to coat the ingredients then fry until the Quorn has softened a little.
- Pour in the water and bring to a simmer. Add in a few drops of Worcester sauce. Begin to reduce down, stirring occasionally until thickened and there's just enough sauce to coat everything. Remove from the heat and serve up, sprinkle over a few red chili flakes to desired taste. Enjoy! :)
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