Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tuna poke bowl. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tuna Poke Bowl is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Tuna Poke Bowl is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook tuna poke bowl using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Poke Bowl:
- Get 1 lb. Ahi Tuna (sashimi style)
- Make ready Avocado
- Take 3 Tbsp. soy sauce
- Make ready 2 tsp. rice vinegar
- Make ready 2 tsp. sesame oil
- Prepare 1 Tbsp. slack & white sesame seeds
- Get Pickled ginger and seaweed salad (for garnish)
- Make ready 3 Tbsp. mayonnaise
- Make ready 1 Tbsp. sriracha
Instructions to make Tuna Poke Bowl:
- Dice tuna and avocado into cubes.
- Mix together sesame oil, soy sauce, and rice vinegar. Pour over tuna and avocado.
- Mix above ingredients and sprinkle sesame seeds over mixture.
- Garnish with ginger and seaweed salad.
- For sauce: Stir together mayonnaise and sriracha and pour over or mix in with tuna and avocado.
So that’s going to wrap this up for this exceptional food tuna poke bowl recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
