Julie’s Spicy Meatballs
Julie’s Spicy Meatballs

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, julie’s spicy meatballs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Julie’s Spicy Meatballs is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Julie’s Spicy Meatballs is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have julie’s spicy meatballs using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Julie’s Spicy Meatballs:
  1. Take 2 lbs. ground meat. All beef will work, but I prefer a mix of beef and veal, or a mix of beef, veal and pork
  2. Get 1/2 sweet onion, finely chopped (food processor works nicely)
  3. Prepare 1 hot pepper of choice, finely chopped. I used a long hot and left the seeds in, also chopped in the food processor
  4. Get 1 raw egg, for binding
  5. Make ready 1/2 cup Italian style breadcrumbs
  6. Take 2 cloves garlic, finely chopped
  7. Get 1/4-1/2 cup grated Parmesan cheese
  8. Prepare 4 basil leaves, chopped
  9. Take 1 TBS. dried parsley or a bunch of fresh chopped parsley
  10. Prepare to taste Salt,
  11. Take to taste Black pepper,
  12. Take 1/3 cup milk
  13. Get 2 TBS. flour, for coating meatballs
Instructions to make Julie’s Spicy Meatballs:
  1. Mix all ingredients together, except flour, and form into apx. 16 meatballs.
  2. Coat each meatball in flour by rolling it around on a plate. This wonderful cooking tip comes from Tony Danza’s meatball recipe! This prevents sticking while they fry.
  3. Brown the meatballs by frying in a pan for about 8-10 minutes, turning once. I prefer frying in bacon grease for added flavor, but any oil will do.
  4. Finish cooking meatballs in a pot of your favorite tomato sauce (homemade is best! See my recipe for homemade tomato sauce), simmering (covered) for at least one hour. The longer they simmer, the better they are!
  5. Serve with spaghetti or any other pasta, using the reserve of sauce for your pasta.
  6. Buon appetito! 🇮🇹

So that’s going to wrap it up with this special food julie’s spicy meatballs recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!