Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, prawn, chorizo, chili & leek spaghetti. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Prawn, Chorizo, Chili & Leek Spaghetti is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Prawn, Chorizo, Chili & Leek Spaghetti is something that I have loved my entire life.
This King prawn, chorizo, tomato and chilli linguine oozes flavours and is a one of Diet Chef's favourites. It's a great dish to share with. Download Prawn chorizo stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
To get started with this recipe, we must prepare a few ingredients. You can cook prawn, chorizo, chili & leek spaghetti using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Prawn, Chorizo, Chili & Leek Spaghetti:
- Take 250 g spaghetti
- Make ready 150 g chorizo, skinned and sliced
- Get 1 leek, thinly sliced
- Make ready 3 cloves garlic, chopped
- Prepare 1 red chili, with seeds, chopped
- Prepare 400 g tin tomatoes, chopped
- Take 1 tsp sugar
- Take 100 ml dry white wine
- Make ready 1/2 lime, juice of
- Prepare 200 g cooked king prawns
- Take 1 tbsp fresh coriander, chopped
- Make ready Sea salt
- Prepare Ground black pepper
- Prepare 1 knob butter
In Europe, chorizo is a fermented, cured, smoked sausage, which may be sliced and eaten without cooking, or added as an ingredient to add flavor to other dishes. A quick prawn recipe loaded with BIG flavours! Seared prawns smothered in a spicy, sticky Asian sauce, these Asian Chilli Garlic Prawns will have you smacking your lips in utter satisfaction. We splurged a little and bought tiger prawns but I think it would have been equally good with other large prawns - tiger prawns are quite pricey!
Instructions to make Prawn, Chorizo, Chili & Leek Spaghetti:
- Bring a saucepan of salted water to the boil and cook the spaghetti according to instructions so that it’s at the al dente point ready for Step 5 below. Drain in a colander and add a knob of butter. Retain 100 ml of the pasta water in case needed at Step 6.
- Heat a dry frying pan and fry the chorizo for 2 minutes on each side, until it has only just turned brown. It needs to be cooked but not burnt! Set aside on kitchen paper to absorb any surplus fat. Keep warm.
- Add the garlic, chili and leek to the frying pan and cook, occasionally stirring gently, for around 5 minutes or until the leek has softened.
- Stir in the tomatoes, sugar and white wine and cook for a further 2 minutes, stirring occasionally.
- Stir in the coriander and lime juice. Add back the chorizo, then add the prawns and cook, stirring, for 60-90 seconds. Remember that the prawns are already cooked and only need heating. Taste and add a little pepper if wished.
- Add the spaghetti, stir gently but thoroughly to coat the pasta. If looking dry, add a little of the retained pasta water - but note that this is often unnecessary. Then serve immediately onto warmed pasta dishes/plates.
We also substituted Spanish rice with Arborio rice and. This healthy Beef and Chorizo Chili is made with four different kinds of beans and homemade chorizo. A comforting and hardy one-pot dish ready in one hour. Try a top chili recipe from the Betty Crocker team chili cook off. Lemon-lime soda is the secret ingredient that makes Add chorizo and onions; cook, stirring occasionally, until onions are softened.
So that’s going to wrap it up for this special food prawn, chorizo, chili & leek spaghetti recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
