Whosayna’s Subway Prawns Fajita Sandwich
Whosayna’s Subway Prawns Fajita Sandwich

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, whosayna’s subway prawns fajita sandwich. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Whosayna’s Subway Prawns Fajita Sandwich is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Whosayna’s Subway Prawns Fajita Sandwich is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook whosayna’s subway prawns fajita sandwich using 26 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Subway Prawns Fajita Sandwich:
  1. Make ready 1 kg Prawns (without skin and tails)
  2. Take 1 and half cup Chickpeas (boiled or canned)
  3. Make ready 1 Green Capsicum jullienes
  4. Make ready 1/2 Red Capsicum jullienes
  5. Get 1/2 Yellow Capsicum jullienes
  6. Take 1 Onion (slices)
  7. Make ready as required Lettuce leaves
  8. Make ready 2 and half tsp Paprika
  9. Get 1 and half tsp Cayenne pepper
  10. Prepare 1 tbsp Garlic (pounded)
  11. Make ready 1 tsp Salt
  12. Make ready 2 tbsp Tomato puree
  13. Prepare For Avocado Dip:
  14. Make ready 1 Avocado (cubed)
  15. Prepare 1/2 Lemon juice
  16. Take 1/4 cup Yogurt
  17. Get little Salt
  18. Make ready 1/2 tsp Blackpepper powder
  19. Make ready For Bread:
  20. Make ready 3 cups (@250gms) All Purpose Flour (Maida)
  21. Make ready 2 tsp Yeast (dry)
  22. Prepare 1 tsp Baking powder
  23. Take 1 tbsp Sugar
  24. Get 1 tsp Salt
  25. Take 2 tbsp Butter (melted)
  26. Get 2 tbsp Oil
Steps to make Whosayna’s Subway Prawns Fajita Sandwich:
  1. In a pan put one tablespoon of olive oil, keep on flame
  2. Add onions and all three capsicums saute for five minutes and remove from flame, remove on a platter
  3. In same pan add two tablespoons of olive oil and keep on flame
  4. Add prawns, salt, one teaspoon cayenne pepper, one teaspoon of paprika, garlic and tomato puree, mix well
  5. Cook on high flame, till done add braised onions and capsicums mix well, remove in a bowl
  6. In same pan add a tablespoon of oil, keep on flame add chick peas, pinch of salt, remaining paprika and cayenne pepper, mix well, fry for ten minutes then remove in a bowl
  7. In blender out avocado, yogurt, black pepper and salt, blend to smooth paste and pour in a bowl
  8. Slit long buns in half lengthwise.
  9. Put a lettuce, then put two tablespoons of prawns mixture, chickpeas, and top up with avocado dip or can put avocado cream beneath and the rest to follow.
  10. NB: can also use corn tortillas instead of long buns.
  11. Bread: Mix dry ingredients well add oil and butter then mix well.
  12. Bind to soft dough using warm water.
  13. Keep in a big bowl and cover with cling film.
  14. Let it fully rise punch back and knead to smooth dough, make balls and roll each into rectangular shape roti.
  15. Fold like swiss roll and tie down the ends, mould in long buns (whatever size you prefer, should make balls.likewise)
  16. Keep on greased tray, brush with beaten egg and sprinkle sesame seeds.
  17. Let it rise then bake in oven on 200°C till top crisped up
  18. If you want crispy bread crust, before putting bread in oven keep ice cubes with water in a metal bowl, this will create steam in the oven and your bread will be crispy crust.

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