Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tepanyaki skewer. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Tepanyaki Skewer is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Tepanyaki Skewer is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook tepanyaki skewer using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tepanyaki Skewer:
- Take For Skewer
- Make ready 1 cup Broccoli (only florets)
- Make ready 2 Corn cob
- Prepare 1 cup Bell Pepper (triangular cut)
- Take 1 cup Zucchini (triangular cut)
- Prepare 1 cup Yellow Squash (triangular cut)
- Take For Glaze
- Prepare 2 Dry Red Chilli
- Take 2 tsp Garlic
- Take 100 mls Tepanyaki Sauce
- Take to taste Salt & Pepper
- Make ready 2 tsp W sauce
- Make ready 1 tbsp Tomato Ketchup
- Take 2 tsp Chilli sauce
- Get 2 tbsp Soy sauce
Steps to make Tepanyaki Skewer:
- Blanch the vegetables except bell pepper, take it out.
- Skew the vegetables in a skewer stick in systematic way as shown in pic, keep it aside for a night.
- For Glaze: Take oil in a wok, add dry red chilli, garlic, saute it.
- Now add Tepanyaki sauce, W sauce, Tomato Ketchup, Chilli sauce, Soy sauce and seasonings, cook it for 1 min.
- Put the skewers in wok and toss it in high flame.
- It is ready to serve.
So that’s going to wrap this up with this special food tepanyaki skewer recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
