Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sabudana wada. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
To make good sabudana vada, always soak the sabudana well until they turn soft. Soggy potatoes often break up the sabudana vada while frying due to excess moisture. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.
Sabudana Wada is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Sabudana Wada is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook sabudana wada using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sabudana Wada:
- Prepare 1/2 cup sabudana
- Get 1/2 kg boiled potatoes
- Take 4 tbsp roasted peanuts coarsely crushed
- Prepare 1 1/2 tbsp green chillies ginger paste
- Get 1 tbsp sugar powdered
- Make ready 1 small lemon (juice)
- Take 1/4 cup finely chopped fresh coriander leaves
- Prepare to taste Salt
- Get as needed Oil for frying
- Get as needed Green coriander and coconut chutney to serve with sabudana wada
Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas! How to make Sabudana Vada-Soaked sabudana or sago mixed with potatoes, chillies and groundnuts, shaped into cutlets and deep fried till crunchy and golden. Sabudana Vada is a delicious snack with a great texture.
Instructions to make Sabudana Wada:
- Wash and soak sabudana for 3-4 hours. Boil potatoes in pressure cooker. Cool,peel and mashed potatoes. In mixing bowl/ thali add mentioned ingredients for making sabudana wada.
- Mix well and make 12 equal portions flatten balls.
- Deep fry in hot oil till crispy golden.
- Serve/ Relish Delicious Hot Sabudana Wada with green coriander+ coconut chutney.
It is crunchy on the outside and soft inside. This can satisfy just about anybody, even those on a gluten-free diet. Today i am sharing a recipe for fast. Sabudana Vada Recipe, How To Make Sabudana Vada Recipe. Sabudana vada with step by step photos.
So that’s going to wrap it up with this exceptional food sabudana wada recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
