BJ's Steak and Shrimp kabobs
BJ's Steak and Shrimp kabobs

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, bj's steak and shrimp kabobs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

BJ's Steak and Shrimp kabobs is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. BJ's Steak and Shrimp kabobs is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have bj's steak and shrimp kabobs using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make BJ's Steak and Shrimp kabobs:
  1. Make ready 25 large Shrimp
  2. Make ready 3 medium beef steaks
  3. Take 1 packages bamboo scewers
  4. Prepare 3 clove garlic
  5. Take 1/4 cup Worchestershire sauce
  6. Get 1/4 cup soy sauce
  7. Prepare 1 dash lemon juice
  8. Make ready 5 tsp parsley
  9. Make ready 3 tbsp garlic salt
  10. Get 2 tbsp grated ginger
  11. Get 2 tsp tyme
  12. Take 3 tbsp montreal steak seasoning
  13. Take 1/4 cup honey
  14. Get 2 tsp paprika
Instructions to make BJ's Steak and Shrimp kabobs:
  1. Cut steak into 1" cubes then put in large bowl add shrimp
  2. Mix all ingredients together pour over steak and shrimp and toss to coat. Use tall bowl to cover most of the meat in the marinade let sit for at least 2 hours preferably overnight
  3. Skewer the meat alternating the steak and shrimp grill for 5-8 minutes each side depending on how hot your grill is and serve with your favorite veggies mashed potatoes and fried okra for me, enjoy.

So that’s going to wrap this up with this special food bj's steak and shrimp kabobs recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!