Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, porotta egg roll. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This dish is also available in SriLanka as Kothu Roti. Heat some butter in a pan and put the egg mixture in to it. Now place a kerala porota on top and heat both sides. Now add the boiled vegetables inside the eggporotta and then roll it.
Porotta egg roll is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Porotta egg roll is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have porotta egg roll using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Porotta egg roll:
- Make ready 4 Porotta
- Make ready 4 Egg
- Take 1 Onion
- Prepare 1/2 tsp black pepper powder
- Take to taste Salt
- Take 1/4 cup Mayonnaise
- Prepare 1/4 cup Tomato sauce
- Get 1 tablespoon Oil
This is the result of rolling it thinly and then then folding it several times and then stretching it so that it forms a long thread like dough. Egg paratha recipe - easy breakfast, brunch or dinner recipe that is protein rich, healthy and tasty. Egg paratha is a kids' favorite, so i make it often for their after school snack. To make egg paratha, you can use ready paratha, roti or frozen paratha as well.
Instructions to make Porotta egg roll:
- Heat a pan add 1table spoon oil then add egg pepper powder and salt mix it well.
- When the egg is scrambled well switch off the flame.take 1 big onion sliced it thinly.
- In a plate take one porotta and spread mayonise and tomato sauce first then add scrambled eggs and onion roll it tightly.easy peasy porotta roll is ready to serve
Egg paratha is a kids' favorite, so i make it often for their after school snack. To make egg paratha, you can use ready paratha, roti or frozen paratha as well. However I have included the recipe to make basic paratha as well in this post. See recipes for Egg Roll, Spiral egg roll, Indian Egg Roll too. Roti canai is made from dough which is usually composed of fat (usually ghee), flour and water; some recipes also include sweetened condensed milk.
So that’s going to wrap this up for this special food porotta egg roll recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
