CrockPot Easy Creamy Chicken Enchilada Pasta 🍝
CrockPot Easy Creamy Chicken Enchilada Pasta 🍝

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, crockpot easy creamy chicken enchilada pasta 🍝. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

CrockPot Easy Creamy Chicken Enchilada Pasta 🍝 is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. CrockPot Easy Creamy Chicken Enchilada Pasta 🍝 is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook crockpot easy creamy chicken enchilada pasta 🍝 using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make CrockPot Easy Creamy Chicken Enchilada Pasta 🍝:
  1. Get boneless, skinless chicken thighs
  2. Make ready jar salsa
  3. Prepare garlic, minced
  4. Prepare black pepper
  5. Get oregano
  6. Get taco seasoning mix
  7. Take red enchilada sauce (10 ounce)
  8. Make ready package cream cheese, softened
  9. Take package 4 -Cheese blend
  10. Make ready Cellentani pasta
  11. Prepare Salt for boiling water
Steps to make CrockPot Easy Creamy Chicken Enchilada Pasta 🍝:
  1. Rinse and pat dry your chicken thighs……
  2. Place thighs in bottom of crockpot…..
  3. Place into crockpot over chicken thighs : salsa, minced garlic, black pepper, oregano, taco seasoning and enchilada sauce, mix well…..
  4. Cover and cook on low for 8 hours, stirring occasionally……
  5. After chicken has cooked for 8 hours, remove cover and lightly shred chicken, then add your softened cream cheese and package of 4 - cheese blend…..
  6. Mix cheeses into chicken mixture thoroughly…….Mixture will be creamy…..
  7. Meanwhile boil your pasta until al dente, drain well and pour cooked pasta into crockpot, mix all well….
  8. Serve and enjoy πŸ˜‰!

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