Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo biryani. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Aloo Biryani is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Aloo Biryani is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook aloo biryani using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Aloo Biryani:
- Take 4 Potatoes cut and cubed
- Make ready 2 Bay leaves (Tej patta)
- Make ready 15 Black pepper corn (Kaali mirch)
- Prepare 1 Big black elaichi
- Make ready 3 Green Cardamoms (Hari elaichi)
- Take 1 Javetri
- Get 2 Star
- Make ready 1 Cinnamon stick. (Dal Chinni)
- Get 5 Cloves. (Laung)
- Prepare 2 cups Basmati rice paraboiled
- Make ready 3 Tablespoons Ghee
- Prepare 3 Onions Big sized finely sliced and deep fried. (2 portions)
- Get 2 Tomatoes medium sized finely chopped
- Prepare 1 Tablespoon Ginger-garlic paste
- Get 1 Teaspoon Red Chilli powder
- Get 1/4 Teaspoon Turmeric powder
- Take 1 Teaspoon Garam Masala powder
- Make ready 1/2 Cup Curd
- Get 2 Tablespoons Fresh Coriander leaves
- Take 1 Lemon portion juice
- Make ready to taste Salt
Instructions to make Aloo Biryani:
- Heat 2 tablespoons of ghee in a kadai, Add green cardamoms, cinnamon, black peppercorns, cloves, Javetri, star, black elayichi and bay leaves and sauté them all till fragrant. Add one portion of deep fried others and other keep it aside for further step.
- Add tomatoes, ginger-garlic paste and sauté till the tomatoes are pulpy.Add red chilli powder, turmeric powder and salt and saute, Add curd and mix well.
- Now add half the fried onion of portion left, 1 Tablespoon coriander leaves, lemon juice and potatoes Add ½ cup water and mix well. Spread a layer of rice over the potato curry in the kadai, sprinkle remaining coriander leaves and mint leaves (optional) over it. Spread the remaining deep fried onion and rice over it.
- Sprinkle garam masala powder and drizzle the remaining ghee all around, cover and cook on high heat for 5 minutes. lower the heat and cook for 4-5 minutes. Serve hot.
So that’s going to wrap it up with this special food aloo biryani recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
