Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beer brats in brei with brownbread. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Beer Brats in Brei with Brownbread is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Beer Brats in Brei with Brownbread is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook beer brats in brei with brownbread using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beer Brats in Brei with Brownbread:
- Take 5 Beer Bratwurst
- Take 5 small potatoes, peeled and cut in large cubes
- Make ready 1 medium onion, thinly sliced
- Prepare 1 cup sauerkraut, lightly drained
- Make ready 4 tbsp applesauce
- Prepare 1 can decent lager beer
- Get 1 tsp spicy brown mustard
- Prepare 1 tbsp dark brown sugar
- Make ready 1 cube Knorr Caldo de Pollo bouillion
- Make ready 1/4 tsp caraway seeds
- Make ready 1/4 tsp fresh cracked pepper
Instructions to make Beer Brats in Brei with Brownbread:
- Peel and slice the onion in thin, half moon, slices.
- Peel and cut the potatoes in large chunks.
- Toss the sauerkraut, potatoes, onions, caraway, pepper, applesauce, brown sugar, mustard, and bouillon in the crockpot. Stir well and combine.
- Nestle the bratwurst into the sauerkraut, potatoes, and onions. Add the 12oz. Can of beer.
- Set the crock pot to the "high" setting, cover tightly, and let go for 6 hours. Serve with mustard and buttered Pumpernickel (brown bread).
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