Tres Leches Cake (Half Sheet)
Tres Leches Cake (Half Sheet)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tres leches cake (half sheet). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Tres Leches Cake (Half Sheet) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Tres Leches Cake (Half Sheet) is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook tres leches cake (half sheet) using 19 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Tres Leches Cake (Half Sheet):
  1. Get 3 cup All Purpose Flour
  2. Make ready 2 tbsp baking powder
  3. Prepare 8 Large Eggs (Separated)
  4. Prepare 3 cup sugar
  5. Make ready 1 cup Milk (1℅)
  6. Prepare 2 tsp vanilla
  7. Make ready 1 pinch ground cinnamon
  8. Take Milk Mixture
  9. Prepare 2 can Sweetened Condensed Milk (14oz)
  10. Get 2 can evaporated milk (12oz)
  11. Take 2 cup Heavy Whipping Cream
  12. Get 2 tsp Vanilla
  13. Take 1 pinch ground cinnamon
  14. Get Whipped Topping
  15. Get 4 cup Heavy Whipping Cream
  16. Prepare 4 tsp Vanilla
  17. Make ready 1 cup Powdered Sugar
  18. Take Decor
  19. Get 2 box Strawberries
Instructions to make Tres Leches Cake (Half Sheet):
  1. Preheat Oven to 350°. Spray Pan with cooking spray.(Half Sheet Pan 17x11x2 or cut the recipe in half for a 9x13 pan)
  2. Mix Flour and Baking Powder with whisk and set aside.
  3. In a large mixing bowl beat Egg Whites until frothy. Gradually add Sugar + beat until it forms soft peaks. Add yolks one at a time mixing after each one.
  4. Add Vanilla and Mix again.
  5. Add flour in 3 additions alternating with Milk(1%).
  6. Pour batter into pan and bake for (30+mins) until golden brown.
  7. Remove from oven and place in freezer on a thick folded towel to avoid heat spreading to other items in the freezer. Leave it to cool for 1 hour.
  8. Poke holes all over cake. (I use a toothpick but a two prong fork works as well).
  9. Combine all of the Milk Mixture ingredients and gently pour over your cooled cake. You may have to take your time to let the milk soak in to add more.
  10. Refrigerate Cake Overnight or at least 4 hours.
  11. For the Whipped Topping. Beat Heavy Whipping Cream + Vanilla in a Large Bowl until soft peaks form.(this takes a while).
  12. Add Powdered Sugar a little at a Time until you have reached your desired sweetness.
  13. Frost your cake and decorate with fresh fruit of your choice.
  14. Keep refrigerated until you serve.

So that is going to wrap it up for this exceptional food tres leches cake (half sheet) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!