Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bombay duck curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bombay duck curry is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Bombay duck curry is something that I’ve loved my entire life.
Bombay duck/bombil pieces cooked in spicy tangy gravy. Bombay Duck is a delicate fish which is popularly deep fried. This recipe is a Bengali version of the Bombay Duck curry, lightly spiced and easy to cook.
To begin with this recipe, we must prepare a few components. You can cook bombay duck curry using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Bombay duck curry:
- Prepare 300 gm Bombay duck
- Prepare 2 Potatoes cut lengthwise
- Prepare 1 cup paste of onion ginger garlic and tomato
- Get 1 tbsp cumin powder
- Prepare 1 tsp garam masala powder
- Take 1 tsp cumin seed
- Get 1 bay leaf
- Get 1 dry red chilli
- Make ready 1 handful whole garam masalas
- Prepare To taste salt and sugar
- Prepare As needed oil
Add tamarind paste, ground masala, red chilli powder, turmeric powder. Bombay duck curry made by my wife Gauri. Chicken, dal, subzi, rotis and salad. Dried Bombil Curry Bombay Duck Traditional Old Koli Recipe स क य ब ब लच रसरश त आ बट.
Steps to make Bombay duck curry:
- Marinate the fish with salt and turmeric powder
- Heat oil and temper cumin seed bay leaf and whole garam masalas
- Add masala paste and saute well till it is soft
- Add the Potatoes and saute well adding salt and turmeric powder
- Now add the fish and cook on medium heat
- Flip the fish and add red chilli Powder and mix well
- Finally add sugar and garam masala powder
- Serve it with rice
Bombil Kalvan or Bombay Duck Curry is an authentic Konkani recipe. A traditional Malvani fresh Bombay duck fish cooked in a spicy and tangy sauce using authentic Malvani spices. Harpadon nehereus, called the Bombay duck, bummalo, bombil, and boomla is a species of lizardfish. Bombay Duck - welcome to our world of fabulous gifts and accessories. At The Bombay Canteen, we do a slightly refined version of it.
So that is going to wrap it up with this special food bombay duck curry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
