Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sabudana khichdi. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.
Sabudana khichdi is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Sabudana khichdi is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook sabudana khichdi using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana khichdi:
- Prepare 160 gms sabudana
- Get 1 medium sized boiled potato
- Make ready 2 green chillies chopped
- Take 3 tbsp roasted groundnut powder
- Take 1 tsp sugar
- Make ready 8-10 roasted groundnut
- Prepare 1 tsp black pepper powder
- Make ready as per taste Salt
- Get 1 tsp lemon juice
- Get 5-6 curry leaves
- Get 1 tsp cumin seeds
- Get as required Coriander leaves to garnish
- Get 2 tbsp oil
Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts.
Instructions to make Sabudana khichdi:
- Soak sabudana overnight.
- Place a non-stick pan on low flame. Put oil.
- Add cumin seeds.add roasted groundnut and chopped boiled potato.
- Add curry leaves and green chillies. Add sabudana.
- Put salt, black pepper, sugar and lemon juice. Stir well.
- Cover with lid 5 minutes.
- Garnish with coriander leaves and serve hot.
Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast. Sabudana Khichdi is a one of most widely preferred and healthy Indian khichdi served in breakfast or dinner on fasting days. Sabudana Khichdi Recipe (with Step by Step Photos). Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato Sabudana khichadi is new to me and made this only twice so far.
So that is going to wrap this up with this exceptional food sabudana khichdi recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
