Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy simmered turnips, abura-age, and chikuwa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Simmered Turnips, Abura-age, and Chikuwa is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Easy Simmered Turnips, Abura-age, and Chikuwa is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have easy simmered turnips, abura-age, and chikuwa using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Easy Simmered Turnips, Abura-age, and Chikuwa:
- Get 2 Turnips
- Get 2 Chikuwa
- Take 1 Abura-age
- Get 1 Hanpen
- Make ready Feel free to add your own choice of ingredients.
- Prepare 400 ml Water
- Make ready 2 tbsp ●Sake
- Make ready 2 tbsp ●Mirin
- Make ready 2 tbsp ●Soy sauce
- Make ready 4 grams ●Dashi stock granules
Steps to make Easy Simmered Turnips, Abura-age, and Chikuwa:
- Peel the turnips, and cut into wedges. Cut the chikuwa, abura-age, and hanpen into bite-sized pieces.
- Combine the water and ingredients marked ● in a pot and bring to a boil. Once it reaches a boil, simmer over medium heat for 10 minutes until done.
So that is going to wrap this up with this exceptional food easy simmered turnips, abura-age, and chikuwa recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
