Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mirchi vada. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mirchi vada is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mirchi vada is something which I’ve loved my entire life. They’re nice and they look fantastic.
Today I am sharing this popular Snack of Rajasthan also known as Jodhpuri Mirchi Vada. Green peppers stuffed with a masala aloo filling and deep fried. Rajasthani Mirchi vada recipe with step by step photos.
To get started with this recipe, we have to first prepare a few ingredients. You can have mirchi vada using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mirchi vada:
- Prepare 4 big green chillies
- Prepare As needed Oil for frying
- Make ready For batter
- Make ready 2 cup besan(gram flour)
- Get 1 cup water
- Take to taste Salt
- Get For stuffing
- Take 2-3 potatoes (boiled and smashed)
- Take 1 tsp chaat masala
- Make ready To taste Salt
- Prepare 1 tsp turmeric powder
- Get 1 tsp red chilli powder
- Get 1 tsp Coriander powder
- Make ready 1 tsp aam choor (dry mango)powder
Mirchi vada are stuffed with potato filling and then coated with gram flour (besan) paste before frying. Mirchi Vada Bajji is an amazing Jodhpuri snack where green chilies are stuffed with a spicy potato mixture coated in gram flour and deep fried. It has a great blend of sweet and spicy flavors. Mirchi Bajji (chili cutlet) or Mirchi Bada is a spicy Indian snack consisting of chili (mirchi ) and potato or cauliflower stuffing, served hot with tomato sauce or occasionally with mint and tamarind chutney.
Instructions to make Mirchi vada:
- For stuffing add all ingredients with potatoes… And remove seeds from chilli and stuff with potato filling
- Make smooth batter of besan and dip chilli into besan and deep fry and cut into big bites… Anjoy with chutney or sauce
Banana pepper is used for making mirchi bada. Mirchi Pakoda Recipe: This is a popular street snack of Rajasthan also known as Jodhpuri Mirchi Vada. Green peppers stuffed with a masala aloo filling and. Mirchi Bada or Mirchi Vada is very popular street food from the city Jaipur and across the Rajasthan. They are long chilli peppers stuffed with a spiced potato filling, coated with a gram flour batter and.
So that is going to wrap this up for this exceptional food mirchi vada recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
