Shakshouka (Eggs in Spicy Tomato Sauce)
Shakshouka (Eggs in Spicy Tomato Sauce)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shakshouka (eggs in spicy tomato sauce). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Shakshouka (Eggs in Spicy Tomato Sauce) is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Shakshouka (Eggs in Spicy Tomato Sauce) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook shakshouka (eggs in spicy tomato sauce) using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Shakshouka (Eggs in Spicy Tomato Sauce):
  1. Make ready 4 Eggs
  2. Get 1 Canned Tomatoes
  3. Make ready 2 Fresh Tomatoes
  4. Prepare 1 Bell Pepper
  5. Prepare Parsley
  6. Prepare 1 Medium Sized Onion
  7. Make ready 4 pcs garlic
  8. Make ready 1 tbsp Paprika
  9. Get 1 tbsp Cumin Powder
  10. Make ready 1 tbsp Chilli Flakes
  11. Make ready 1 tbsp Tomato Puree
  12. Make ready to taste Salt and Pepper
  13. Get 2 cloves, 1 Star Anise (Optional)
Instructions to make Shakshouka (Eggs in Spicy Tomato Sauce):
  1. Preheat oven to 180 degree celcius. Heat olive oil in a pan and sauté chopped onion until translucent. Add finely diced bell pepper and garlic. Once fragrant, add canned and chopped tomatoes and sauté for 3-4 min on high heat. Turn down the heat to medium and simmer.
  2. Next for the dry ingredients, add paprika, chilli flakes, cumin powder, and tomato purée into the simmering tomatoes. Throw in the cloves and star anise for an added spice blast! Cover and let the tomato sauce thicken.
  3. After a couple of minutes, gently create craters and crack in 4 eggs without breaking the yolk. Place pan in the oven for 6-10min or until eggs and cooked through. Garnish with chopped parsley and voila, shakshouka is now ready to be consumed with your choice of bread!

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