Boiled Pork with Chili Garlic Miso
Boiled Pork with Chili Garlic Miso

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, boiled pork with chili garlic miso. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Boiled Pork with Chili Garlic Miso is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Boiled Pork with Chili Garlic Miso is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have boiled pork with chili garlic miso using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Boiled Pork with Chili Garlic Miso:
  1. Get 500 g pork
  2. Get Spring onion
  3. Prepare dried shiitake mushroom
  4. Take ginger and garlic, salt
  5. Get 2 tablespoon miso
  6. Make ready 1/2 tablespoon sugar
  7. Prepare 1 , tablespoon sesame oil
  8. Get 1/2 teaspoon garlic paste
  9. Take 1 teaspoon ginger paste
  10. Get 2 teaspoon garlic chili oil
  11. Make ready 1 teaspoon sesame
  12. Make ready Lettuce, Ooba leaf, shredded spring onion, onion
Instructions to make Boiled Pork with Chili Garlic Miso:
  1. Boil pork with spring onion garlic ginger salt and mushroom in pressure pan for 30 minutes.
  2. Mix miso ingredients.
  3. Wrap pork with vegetables and chili miso. Eat with hands.
  4. Today’s dinner.

So that is going to wrap this up for this special food boiled pork with chili garlic miso recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!