Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kanchkolar kofta curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kanchkolar Kofta Curry is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Kanchkolar Kofta Curry is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kanchkolar kofta curry using 42 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Kanchkolar Kofta Curry:
- Take For plantains/green banana koftas:
- Get 1 big raw banana or 2 small raw green bananas
- Take 1 medium size potato
- Take 1 heaped tsp besan
- Get 1/2 tsp freshly grinded cummin powder
- Take 1/4 tsp garam masala
- Make ready to taste Salt
- Make ready 1/2 cup oil for frying koftas
- Make ready For gravy:
- Get For freshly dry masala powder:
- Get 1 tbsp coriander seeds
- Prepare 1 whole dry red chilli
- Prepare 1/2 tsp Cumin seeds
- Make ready 1/2 tsp fennel seeds
- Take 1/4 tsp fenugreek seeds
- Prepare 1 cardamom
- Take 2 peppercorns
- Take 1 small cinnamon stick
- Prepare For making wet paste :
- Take 1 big onion
- Make ready 2 garlic flakes (thick)
- Get 1/2 inch ginger piece
- Take 1 medium tomato
- Get 1 tsp mustard oil
- Take For tempering:
- Get 2 tbsp mustard oil
- Prepare 2 small tej patta
- Take 2 cloves
- Prepare 1 crushed cardamom
- Take 1/2 tsp sugar
- Prepare For seasoning :
- Make ready 1 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Take 2 tsp freshly prepared dry masala powder
- Get to taste Salt
- Prepare For flavoring :
- Get 1 tsp ghee
- Get 1/4 tsp garam masala
- Make ready To Garnish :
- Take as needed Ginger julienne
- Make ready as needed Fresh cream
- Prepare as needed Green coriander leaves finely chopped
Instructions to make Kanchkolar Kofta Curry:
- Roast cummin seeds and grind it finely.Keep aside. Dry roast coriander seeds, fennel seeds, fenugreek leaves, cummin seeds, dry red chilli, cloves, cinnamon, peppercorns for 2-3 mins on medium flame. Cool and dry grind in mixer. Store in airtight container.
- Wash green banana and pressure cook along with potato for 3 whistles.Cool the cooker before opening the lid. Remove the skin from boiled raw banana and potato. Place them in mixing bowl add freshly grinded cummin seeds powder, salt,1/2 tsp garam masala. Add besan flour and mash the boiled green banana and potato along with seasoning and prepare smooth mixture.
- Now make 12 small round balls from this prepared green banana- potato mixture.
- In frying pan add and heat oil. Add 5-6 small balls at a time and deep fry them to golden brown and crispy. Similarly fry remaining koftas.
- In kadhai add & heat oil,add tej patta, sugar and saute till sugar melt and caramelized. Add and saute cloves and crush cardamom. Add freshly made wet masala paste. Mix well. Add red chilli powder, turmeric powder,salt and freshly grinded dry masala powder.
- Mix and saute this wet paste on medium flame for 15 mins, oil will come out to sides.
- Add 2 cup of warm water and mix it. Cover and let the gravy simmer for 8-10 mins.
- At the time of serving add fried koftas. Mix and let it cook for 1 min. Off the flame. Add 1 tsp ghee and 1/2 tsp garam masala for flavoring.
- Serve Hot Kanch Kolar Kofta Curry garnish with fresh cream, ginger julienne and coriander leaves.
So that is going to wrap this up with this exceptional food kanchkolar kofta curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
