Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, sinigang na hipon (filipino shrimp tamarind/sour soup). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sinigang na Hipon is a type of Filipino sour soup, wherein shrimp is used as the main ingredient. This dish also includes a variety of vegetables such as daikon radish, snake How to Cook Sinigang na Hipon. This dish is quick and easy to cook.
Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook sinigang na hipon (filipino shrimp tamarind/sour soup) using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup):
- Take 1 lb shrimp with heads (cleaned, deveined and trimmed)
- Take 1 large onion quartered
- Prepare 2 medium sized tomatoes quartered
- Take 1 ginger sliced
- Make ready 100 g water spinach (cut in 3 inches length)
- Prepare 50 g green okra (cut in half diagonally)
- Take 50 g string beans (cut in 2-3 inches length)
- Get 1-2 pieces green long chili/pepper
- Get 2 tablespoons fish sauce
- Prepare 1 pack sinigang mix or tamarind soup base mix
- Get 6-8 cups water
- Prepare Optional: Radish sliced (labanos), eggplant quartered
It is right there with Adobo although. #filipinokitchenkusina #hiponsinigang Sinigang na Hipon Shrimp Sinigang in tamarind soup is another version of Sinigang and another of seafood sinigang. Sinigang Na Hiponis a classic Filipino sour soup that features shrimp and vegetables in a base of tamarind broth. It's low carb, gluten-free, and simply delicious! Sinigang Na Hipon, or shrimp sinigang, is a classic Filipino soup.
Instructions to make Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup):
- Pour water in a deep pot and bring to a boil.
- Throw in onions, tomatoes, and ginger with the sinigang mix/tamarind soup base powder and cook for about 5 minutes.
- Add shrimp and optional eggplant and cook for about 5 minutes.
- Add string beans, green okra, green long pepper, fish sauce, and optional radish and cook for 3 more minutes.
- Add water spinach right before turning off the heat. Let it stand with the pot cover on for about 3 minutes to cook. Serve hot with white rice and enjoy!
If you've never tried it before, it's incredibly tasty! Shrimp Sinigang (Sinigang na Hipon) - big, fresh, and succulent shrimp swimming in a savory, sweet, and sour broth in this delicious Filipino recipe. In fact, the late Doreen Fernandez, who was one of the most respected food writers in the Philippines, once argued that sinigang should be. Sinigang is a popular Filipino dish. It is a sour soup that uses tamarind as it's base flavor, it can be cooked with fish, meat, shrimp, and vegetables.
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