Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vegetarian tri color tortellini pasta salad. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
I love black olives, but Matthew hates them. When he eats pasta salad, it's just a bowl left of black Pasta salad reminds me of vet school! My roommate and I would always make a tortellini pasta salad the night before a big test - we called it our 'good.
Vegetarian Tri Color Tortellini Pasta Salad is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Vegetarian Tri Color Tortellini Pasta Salad is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have vegetarian tri color tortellini pasta salad using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Tri Color Tortellini Pasta Salad:
- Make ready 1 lb tri color cheese tortellini
- Make ready 1 box cherry tomatoes
- Take 1 zucchini
- Prepare 1 box fresh button mushrooms
- Prepare 1 small red onion
- Take 1 cup green peas
- Get 6 clove garlic
- Get 1/4 cup grated pecorino romano cheese
- Take 2 tbsp extra virgin olive oil
- Take 1/2 tsp kosher salt
- Get 1/4 tsp crushed mixed tropical pepper or black pepper
In a large bowl, combine the pasta, oil and salad dressing mix; toss together. Add vegetables and cheese; mix well, cover and refrigerate over. Tortellini pasta salad is perfect for spring and summer, and it makes a great side dish or easy vegetarian meal. We have a long warm season here I have been hearing the raves on this tortellini pasta salad since last summer from my dad and my sister, who eat my mom's version on the regular.
Instructions to make Vegetarian Tri Color Tortellini Pasta Salad:
- boil & cook tortellini & rinse in cold water to stop cooking & put in large bowl
- quarter mushroom & saute in pan with olive oil over low heat
- cut cherry tomatoes in half & give slight sqeeze over bowl to release lil juice & add to bowl
- quarter zucchini & chop into half inch pieces & put in bowl raw
- cut red onion in half & slice thin & put in bowl
- add room temperature green peas into bowl
- mince fresh garlic & place in bowl
- add grated cheese to bowl along with olive oil & salt & pepper
- mix gently with spoon & ready to serve
Tortellini Pasta Salad Mediterranean StyleUnicorns In The Kitchen. Tortellini Pasta Salad is not your average run-of-the-mill pasta salad. This recipe takes classic pasta salad and turns it on its head with a Greek-inspired twist. Made with tri-colored tortellini (though you could substitute standard tortellini) and packed full of fresh, juicy tomatoes, cucumbers, artichoke. Tri-color tortellini pasta, deli meats and cheeses, plus a variety of vegetables.
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