Carrot and Daikon Miso Soup - vegan
Carrot and Daikon Miso Soup - vegan

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, carrot and daikon miso soup - vegan. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Carrot and Daikon Miso Soup - vegan is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Carrot and Daikon Miso Soup - vegan is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have carrot and daikon miso soup - vegan using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carrot and Daikon Miso Soup - vegan:
  1. Make ready 1 tbsp sesame oil or neutral oil
  2. Prepare 3-4 Carrots, peeled and chopped
  3. Get Daikon - i used about 1/3 of a big daikon, peeled and chopped
  4. Take Gobo root - also known as burdock root, peeled and chopped;
  5. Get it discolours within milliseconds so peel then put in water with a tsp of cider vinegar. When you’re ready, slice it into matchsticks or shave as if you’re sharpening a pencil
  6. Prepare small piece of kombu
  7. Prepare enough water to cover the vegetables
  8. Make ready Ginger - about a 5cm chunk, peeled and grated
  9. Get 1-2 tbsp white miso paste
  10. Prepare 1-2 spring onions, finely chopped
  11. Get some shichimi to serve - or salt, pepper and some chilli flakes
Steps to make Carrot and Daikon Miso Soup - vegan:
  1. To show how much veg i used - i didn’t use quite all this chunk of daikon.
  2. Heat the oil in a pan (with a lid for later). Sauté the carrot, daikon and gobo for about 10 mins.
  3. Add enough water to cover the vegetables + the kombu. Bring to boil and then simmer (with the lid on) until the veg are tender.
  4. Remove the kombu.Add the ginger and miso. Mix well.
  5. Serve with spring onion and shichimi sprinkled on top. Enjoy 😋

So that is going to wrap it up with this special food carrot and daikon miso soup - vegan recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!