Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sour cream cheesecake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Sour Cream Cheesecake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Sour Cream Cheesecake is something which I’ve loved my whole life. They are fine and they look fantastic.
Cream together cream cheese and sugar. Add eggs one at time, blending well. Learn how to make Sour Cream Cheesecake.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sour cream cheesecake using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sour Cream Cheesecake:
- Prepare 1 cup Graham crackers crumbs
- Get 1/4 cup Walnuts, finely chopped
- Take 1/2 tsp Cinnamon
- Make ready 1/2 cup Butter, melted
- Get 16 oz Cream cheese, softened
- Get 1 cup Sugar
- Prepare 2 tbsp Flour
- Take 1 tsp Vanilla
- Take 1 tsp Lemon peel, finely shredded
- Prepare 2 Eggs
- Make ready 1 Egg yolk
- Get Fruit sauce
- Take 1/2 tsp Orange peel, finely shredded
- Get 1/4 cup Orange juice
- Prepare 1 tbsp Corn starch
- Prepare 1/4 tsp Cinnamon
- Take 10 oz Frozen fruit, thawed (red raspberries, strawberries, or peaches)
- Take 1/4 cup Sugar, add to taste
- Make ready 24 oz Sour cream
Made without a water bath I have so many great cheesecake memories from the States, but THIS 👆🏻 Baked Sour Cream. Get the best and healthy sour cream raisin cheesecake Recipes! crushed graham cracker crumbs, butter, melted, cream cheese, softened, sugar, lemon juice, sour cream, raisins, fresh fruit , cut into. Daisy Sour Cream makes the moistest cakes, richest dips, and one amazing cheesecake. We guarantee they'll be asking for the recipe after just one bite!
Instructions to make Sour Cream Cheesecake:
- Preheat oven to 375°F. - For crust, combine crackers, nuts and cinnamon. Stir in butter. Reserve 1/4 cup mixture for topping. Press remaining onto bottom and 2 inches up the sides of an 8 or 9 inch springform pan.
- In mixer bowl, combine cream cheese, sugar, flour, vanilla and lemon peel. Beat until fluffy. Add eggs, yolk and sour cream, beating on low until just combined. Pour into crust lined pan. Sprinkle with reserved crumbs.
- Place on a shallow baking pan in oven. Bake in 375 oven (55 min for 8 in pan) (50 min for 9 in pan) or until center appears nearly set when shaken. Cool 15 min. Loosen crust from sides of pan. Cool 30 more min. then remove sides of pan. Cool completely. Chill at least 4 hrs. Serve with fruit sauce.
- For fruit sauce: in a saucepan, mix orange peel, orange juice and cinnamon. Stir in undrained fruit. Cook and stir until bubbly. Cook and stir 2 min more.
Sour cream cheesecake can also have a final decorative topping in the form of a sour cream dollop. The final result is a smooth outer texture combined with a creamy, rich interior filling. This easy mini cheesecake recipe uses sour cream to make a smooth & creamy filling. These Mini Cheesecakes are thick, smooth and creamy, with a little tang from some sour cream! Fold thoroughly into cream cheese mixture; no need to be terribly gentle with it, but you do want the While the cheesecake is cooling, make the sour cream topping by whisking the sour cream, sugar.
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