Cap cay (healty tasty vegetable)
Cap cay (healty tasty vegetable)

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cap cay (healty tasty vegetable). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Today i'm making a replica of the Cap Cay, chicken with vegetable soup like dish we were eating in Bali, (I actually think our tastes better) it's easy to make, super healthy and helps with weight loss. what more do you want! Cap cay is Indonesian food that is from the influence of Chinese food. Indonesian people already adapt this recipe and is eaten everywhere throughout Indonesia by everybody, not only by Indonesian Chinese.

Cap cay (healty tasty vegetable) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Cap cay (healty tasty vegetable) is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook cap cay (healty tasty vegetable) using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cap cay (healty tasty vegetable):
  1. Take Salt
  2. Prepare Papper
  3. Make ready Carrot
  4. Make ready Broccolli
  5. Take Mushroom
  6. Make ready Sausage or meatball
  7. Prepare Tomato
  8. Prepare Pak choy
  9. Make ready Paprika
  10. Make ready More vegetables (addjustable)
  11. Get Soy sauce
  12. Make ready Fish sauce
  13. Make ready Oyster sauce
  14. Get Water
  15. Prepare Majsena

All the major food groups are included. A vast number of foods are both healthy and tasty. By filling your plate with fruits, vegetables, quality protein, and other whole foods, you'll have meals that are colorful, versatile, and. Go meat-free with tasty recipes that are good for you, including pasta dishes, healthy salads, warming soups and stews.

Steps to make Cap cay (healty tasty vegetable):
  1. Boil all the vegetables, leave some water
  2. Mix with the sauces, put tomatotes in the last
  3. Wait for awhile, serve

Liven up a tomato soup with a few easy and tasty additions, including a spoonful of ricotta. Cap cai is term for a popular Chinese Indonesian stir fried vegetable dish that originates from Fuji an cuisine. Various vegetables such as cauliflower, cabbage, Chinese cabbage, Napa cabbage, carrot, baby corn, mushroom, and leek are chopped and stir fried in a wok with small. You see, the easiest way to stay healthy at work is to have. See more ideas about Food, Food and drink, Healthy.

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