Salmon and asparagus
Salmon and asparagus

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, salmon and asparagus. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked Salmon and Asparagus in Foil. This salmon and asparagus in foil couldn't be easier to make and results in juicy, succulent baked salmon and perfectly cooked asparagus. My kids LOVED this salmon and asparagus, which is a BIG DEAL. First, coat the salmon and the asparagus with olive oil, season with salt and pepper.

Salmon and asparagus is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Salmon and asparagus is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook salmon and asparagus using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Salmon and asparagus:
  1. Get 4 salmon fillets (6-8 oz)
  2. Make ready 4 mushrooms
  3. Make ready 4 asparagus stalks
  4. Take 1 tbsp lemon juice
  5. Get 1 tbsp white wine
  6. Take 2 tsp dill weed
  7. Get 1 tsp garlic salt
  8. Get 1 tbsp lowfat mayonaise

Salmon simmers with olive oil, fresh asparagus, garlic, and a hint of lemon, then is served with penne pasta and a rich and creamy Parmesan cheese sauce. Try this Simple Salmon & Asparagus tonight! If you want more salmon recipes you've gotta try my Place salmon and asparagus on a greased pan. Spray top of salmon and asparagus with olive oil.

Instructions to make Salmon and asparagus:
  1. Combine lemon juice, mayo, white wine, and spices. Whisk to blend.
  2. Cut and discard the woody ends of the asparagus spears. Slice the spears into ~2" pieces.
  3. Slice the mushrooms.
  4. Use a sheet of baking foil large enough to hold the salmon fillets. Spray or wipe the foil with olive oil.
  5. Place the salmon on the foil and top with the mushrooms and asparagus. Drizzle the lemon juice mixture over the fillets.
  6. Add a second sheet of foil over the salmon fillets and roll the edges of the two foil pieces together to seal.
  7. Bake at 400°F for 20-25 minutes. Time may vary with the thickness of the fillets. Test with a fork. Flakey = done.

If you want more salmon recipes you've gotta try my Place salmon and asparagus on a greased pan. Spray top of salmon and asparagus with olive oil. Place one salmon fillet in the center of each sheet, top with a serving of the asparagus and drizzle with lemon juice. Sprinkle with fresh ground pepper and salt or seasoning blend as desired. Throw in the cherry tomatoes and vinegar and nestle the salmon amongst the vegetables.

So that is going to wrap this up with this special food salmon and asparagus recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!