Chocolate Sheet Cake (so MOIST) and Icing
Chocolate Sheet Cake (so MOIST) and Icing

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, chocolate sheet cake (so moist) and icing. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chocolate Sheet Cake (so MOIST) and Icing is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chocolate Sheet Cake (so MOIST) and Icing is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have chocolate sheet cake (so moist) and icing using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chocolate Sheet Cake (so MOIST) and Icing:
  1. Get 2 cup Granulated sugar-Cake
  2. Make ready 4 tbsp Heaping choc Cocoa-Cake
  3. Prepare 2 Eggs- beaten-Cake
  4. Make ready 2 cup All purpose flour-Cake
  5. Make ready 1 tsp Vanilla extract-Cake
  6. Get 1 tsp Baking soda-Cake
  7. Get 1/4 tsp Salt-Cake
  8. Get 1/2 cup Vegetable oil-Cake
  9. Get Eggs
  10. Make ready 1 stick UNSALTED Butter (do not substitute)-Cake
  11. Make ready 1/2 cup Buttermilk-Cake
  12. Get 1 cup Boiling water-Cake
  13. Take Frosting
  14. Get 4 tbsp Heaping choc Cocoa-Icing
  15. Take 1 1/2 stick Butter (do not sub)-Icing
  16. Prepare 6 tbsp Whole milk or 3 tbsp each of whole and buttermilk-Icing
  17. Take 1/2 cup Chopped pecans/walnuts or candy bar (I didn't add them them this time)-Icing
  18. Take 3 cup Powder confectioners sugar-Icing
  19. Get 1 tsp Vanilla extract-Icing
Instructions to make Chocolate Sheet Cake (so MOIST) and Icing:
  1. In a mixing bowl, combine flour, granulated sugar, and salt.
  2. In a saucepan on stove, melt together the butter, oil and cocoa. Add boiling water, stir then allow mixture to boil for a minute, then turn off heat. Pour it over your bowl of flour mixture, and stir lightly to cool.
  3. In a measuring cup, pour the buttermilk and add beaten eggs, baking soda, and vanilla.
  4. Pour buttermilk mixture into the chocolate mixture, and stir.
  5. Pour into sheet cake pan and bake at 350°F for 20 minutes.
  6. Directions For the ICING: When cake is about 5 min from being done, start making the icing/frosting: It is important that your cake is still hot/warm when you pour the icing on it.
  7. Melt butter in another saucepan. Add cocoa, stir to combine, then turn off heat. Add the milk, vanilla, and powdered sugar. Stir together until smooth.
  8. Add the pecans/nuts, stir together, and pour and spread over warm cake. Let cool for a little bit on counter.
  9. A pic of it sliced.

So that is going to wrap this up with this exceptional food chocolate sheet cake (so moist) and icing recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!