Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegetable dischi volanti pasta. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vegetable Dischi Volanti Pasta is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Vegetable Dischi Volanti Pasta is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have vegetable dischi volanti pasta using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Dischi Volanti Pasta:
- Get 8 ounces dischi volanti pasta
- Take 1/2 cup frozen green peas
- Prepare 1 table spoon olive oil
- Get 1 large onion finely chopped
- Take 1 garlic clove crushed
- Get 1 small red bell pepper, cut into small strips
- Get 1 cup small broccoli florets
- Prepare 1 medium zucchini cut into matchsticks
- Prepare 1/2 cup heavy cream
- Get 1/2 cup vegetable broth
- Make ready 1/4 cup grated Parmesan cheese
- Get salt and black pepper powder
Instructions to make Vegetable Dischi Volanti Pasta:
- Cook the pasta following the instructions on the package and add the peas 4 mins before the end of the cooking time. Drain the pasta and the peas. Set aside.
- Heat the olive oil in a large saucepan and saute the onions and garlic for 1 min.
- Add bell pepper, broccoli, and zucchini and saute for 8-10 mins, or just until tender.
- Stir in the cream and vegetable broth. Bring it to boil and reduce by one-third.
- Add Parmesan and season with salt and pepper. Add the drained pasta & peas, then toss together.
- Serve with extra Parmesan to sprinkle on top if desired.
So that’s going to wrap it up for this exceptional food vegetable dischi volanti pasta recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!