Healthy Yellow Moong Daal Veggie Khichadi
Healthy Yellow Moong Daal Veggie Khichadi

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, healthy yellow moong daal veggie khichadi. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Healthy Yellow Moong Daal Veggie Khichadi is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Healthy Yellow Moong Daal Veggie Khichadi is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook healthy yellow moong daal veggie khichadi using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Yellow Moong Daal Veggie Khichadi:
  1. Get 1 cup yellow moong dal
  2. Make ready 1/4 cup Rice
  3. Make ready 1 cup Vegetable (Capsicum, carrot, tomato, cabbage chopped)
  4. Get 2 Green chillli chopped
  5. Prepare 2 tbsp Olive oil
  6. Make ready 1 tsp Cumin seeds
  7. Prepare 2 pinch (asafoetida)
  8. Get To taste Salt and red chilli powder
  9. Make ready 1/2 tsp Coriander powder
  10. Get as needed Coriander and mint leaves
  11. Prepare as needed Water
Steps to make Healthy Yellow Moong Daal Veggie Khichadi:
  1. Wash nicely moong daal & chawal & soak for 1/2 an hour.Heat oil / ghee in a cooker put jeera let them crackle now add hing. Put all veggies & sauté for 5 minitus. Add soaked daal chawal & all spices mix well & cook for 2 -3 minutes.
  2. Add water ; after 1 boil simmer the gas & cover the cooker with lid till 2 whistle.Switch off the gas; let the cooker cool down & then open & stir once.Garnish with chopped coriander & mint leaves
  3. Enjoy healthy Yellow moong daal veggie khichadi with plain yogurt / mint & onion raita
  4. You can fry some crushed garlic before making khichadi remove from oil / ghee & then use same ghee / oil for khichadi. Keep separate fried garlic for decor ur khichadi. If you like garlic then you can add 2-3 crushed garlic if putting garlic then no hing if hing you are putting then no garlic

So that’s going to wrap this up with this special food healthy yellow moong daal veggie khichadi recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!