Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crunchy fried cassava. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Crunchy Fried cassava is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Crunchy Fried cassava is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have crunchy fried cassava using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy Fried cassava:
- Get Cassava
- Take Salt
- Prepare Water
- Get Frying oil
- Prepare Lemon/lime
- Make ready Chili
Steps to make Crunchy Fried cassava:
- Wash your peeled cassava,put in a sufuria add water,salt and boil till soft.
- Drain water if there is any,let them cool as you prep your frying area.
- Heat your frying oil under high heat,once hot Start frying your cassava.
- Serve with lemon slices and some Chilli.
- My trick* cut and add chilli in the middle, squeeze lime juice, sprinkle some salt and enjoy.
So that’s going to wrap it up with this exceptional food crunchy fried cassava recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
