Creamy Egg and Rice Gratin with Soy Sauce Butter
Creamy Egg and Rice Gratin with Soy Sauce Butter

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, creamy egg and rice gratin with soy sauce butter. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Creamy Egg and Rice Gratin with Soy Sauce Butter is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Creamy Egg and Rice Gratin with Soy Sauce Butter is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have creamy egg and rice gratin with soy sauce butter using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Egg and Rice Gratin with Soy Sauce Butter:
  1. Prepare 2 rice bowls full Cooked rice (warm)
  2. Make ready 2 tbsp Butter or margarine
  3. Make ready 1 tbsp Dashi soy sauce (or regular soy sauce)
  4. Take 5 to 6 shakes Coarsely ground black pepper
  5. Get 2 tbsp ◎Cake flour
  6. Make ready 2 tbsp ◎Butter or margarine
  7. Get 1/2 tsp ◎Soup stock granules
  8. Prepare 150 ml Milk
  9. Get 1 Salt
  10. Get 2 Eggs
  11. Take 1 bunch Easy melting cheese
Steps to make Creamy Egg and Rice Gratin with Soy Sauce Butter:
  1. Make the bechamel sauce. Put the ◎ ingredients in a heatproof container and microwave for 1 minute 30 seconds at 500w. Mix well with a whisk.
  2. Add milk little by little, mixing well between additions. When the batter is smooth, add the rest of the milk all at once.
  3. Microwave the batter for 2 minutes at 500w. Take it out and mix well, then microwave for an additional 2 minutes. Repeat this procedure.
  4. Repeat until the sauce reaches a consistency where it falls very slowly from a spoon. Season with salt.
  5. Mix the ● ingredients with warm rice, and put into heatproof dishes.
  6. Make a dent in the middle of the mixed rice in both dishes, and drop an egg in each dent. Add the bechamel sauce and melting cheese. Bake in a toaster oven until browned on top and it's done.
  7. Eat as you break up the egg.

So that is going to wrap this up with this special food creamy egg and rice gratin with soy sauce butter recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!