Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sabudana. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually When you make the sabudana khichdi, you have to adjust the soaking time as per the type of tapioca pearls. Sabudana Khichdi - a pilaf/pulao made with sago/tapioca pearls!
Sabudana is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Sabudana is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have sabudana using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana:
- Get 1 bowl sabudana wash properly and soak for 2-3 hours
- Make ready 1 potato sliced
- Prepare 1 bowl groundnut powder
- Take 4-6 curry leaves
- Make ready 1 tsp cumin seeds(zeera)
- Get 4-5 Green chillies or as per taste
- Make ready 1 tsp sugar powder (optional)
- Make ready 1/2 tsp black pepper
- Prepare to taste Salt
- Prepare 4 tbsp refined oil
Sabudana has a small amount of protein. It is one of the Sabudana has calcium as well. Calcium is a crucial requirement of the baby during the initial months. Sabudana also known as Tapioca makes a great Khichdi.
Steps to make Sabudana:
- Take Kadai heat oil add curry leaves, zeera, green chillies when crackle over add potatoes saute for 2 mins then add groundnut powder.
- Add salt, black pepper and sugar powder stir on slow flame or cover it till ground powder turns into brownish then add sabudana and mix well keep it on slow flame for 5 mins.
- Once done enjoy.
Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Sabudana Khichdi Recipe for Navratri vrat or Hindu fasting days. Tips are shared to soak sabudana and to make perfect, non-sticky Have always struggled with getting perfect sabudana khichdi? In Indian households, sabudana or tapioca sago is a familiar name.
So that’s going to wrap it up for this special food sabudana recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
