Emerald Spaghetti and Meatballs
Emerald Spaghetti and Meatballs

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, emerald spaghetti and meatballs. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Emerald Spaghetti and Meatballs is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Emerald Spaghetti and Meatballs is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have emerald spaghetti and meatballs using 23 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Emerald Spaghetti and Meatballs:
  1. Take Meatballs—————
  2. Take 1/2 cup breadcrumbs
  3. Prepare 2 tablespoons whole milk
  4. Take 1 large egg
  5. Make ready 1 teaspoon kosher salt
  6. Get 2 tablespoons minced garlic
  7. Get 2 pounds ground beef
  8. Prepare 1 tablespoon fennel seed for the second half of meat mixture
  9. Make ready As needed vegetable oil to deep fry in
  10. Get Sauce——————
  11. Take 1 medium onion diced
  12. Make ready 2/3 teaspoon seasoned salt
  13. Make ready 1-1/4 cup sour cream
  14. Get 1-1/2 cup Pesto sauce see my recipe pesto
  15. Make ready Spaghetti—————–
  16. Take 1 tablespoon kosher salt
  17. Make ready 1 tablespoon extra Virgin olive oil
  18. Take 1 pound spaghetti noodles
  19. Take 3 quarts water
  20. Make ready 1 teaspoon kosher salt
  21. Get 3 tablespoon chopped parsley flakes
  22. Make ready Toppings——————
  23. Make ready To taste your favorite shredded cheese optional
Instructions to make Emerald Spaghetti and Meatballs:
  1. Heat a pot with oil to deep fry. In a pot Boil the water with oil and salt.
  2. Mix the meatball ingredients together.
  3. Make sure it is mixed well.
  4. Form into marble sized meatballs.
  5. Deep fry in vegetable oil.
  6. When half the meat is made into meatballs add the fennel seed.
  7. Move the meatballs to a paper towel to absorb excessive amounts of oil.
  8. Drain most of the oil. Add the diced onions. Sauté till tender.
  9. Season with seasoned salt. Move the onions out of the oil. There was about a tablespoon leftover after frying.
  10. Add the spaghetti and boil as instructed on package.
  11. Make the pesto, stir in the fried onions, and then mix with sour cream.
  12. Mix the meatballs with the sauce.
  13. Drain the spaghetti noodles and add the butter, kosher salt, and parsley flakes.
  14. Mix till the parsley covers all the pasta. I use the parsley with other spices to actually see where the spices are in the food. Everywhere the parsley is the rest of the spices are and where it isn't then you know that you need to mix some more.
  15. Serve I hope you enjoy!

So that is going to wrap this up for this exceptional food emerald spaghetti and meatballs recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!