Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, egg roll. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Egg roll is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Egg roll is something which I have loved my entire life. They are nice and they look fantastic.
Lay out one egg roll skin with a corner pointed toward you. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll. In a large nonstick skillet, cook sausage over medium heat until no longer pink; drain well.
To begin with this particular recipe, we must first prepare a few ingredients. You can have egg roll using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Egg roll:
- Make ready 200 g flour
- Take 50 g margarine
- Get 1 tbspn sugar
- Prepare 1/2 tspn baking powder
- Take 1/4 tspn salt
- Prepare 2 tbspn milk
- Make ready 1/4 nutmeg
- Take 1/2 cup water
- Get 6 pieces egg
Lay wrap in front of you so that it looks like a diamond. Fold bottom point up over filling and roll once. Fold in right and left points. Frying anything at home is a little intimidating for me, but I love egg rolls.
Instructions to make Egg roll:
- Boil your egg, remove the shell and allow to cool
- Into a dry bowl, sieve flour and baking powder.Add sugar, nutmeg,and salt to flour and mix together.rub in margarine into the mixture until it is well mixed and resembles fine bread crumbs
- Into another bowl,mix water and milk and set aside
- Make a well in the center of the flour mixture, pour the mixture of water and milk and mix together with your hands and set aside to rest
- Rub your palms with some flour,take certain amount of pastry set aside enough to cover an egg.take an egg place at the center of the pastry,try to cover up the egg with the pastry until is completely covered.
- Deep fry in moderately hot vegetable oil until golden brown.
Fold in right and left points. Frying anything at home is a little intimidating for me, but I love egg rolls. With this recipe, I've figured out a way to get the best part of the eggroll—without the mess. If you prefer a traditional egg rolls made with wrappers, you can use this as the filling! —Sue Mitchell, Leakey, Texas Egg rolls are fried, savory rolls, generally filled with cabbage chopped Chinese roast pork. The wheat flour based wrappers form small bubbles when fried, giving them their signature look.
So that’s going to wrap it up for this special food egg roll recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
