Bangladeshi egg pitha
Bangladeshi egg pitha

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bangladeshi egg pitha. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

পিঠা, ডিম পিঠা, মজার পিঠা, diy, vanilla, cake, buttercream, recipe, reddit, how to decorate, how to make a cake, how to, chocolate, basic, simple, easy. This is a Bengali recipe of Jhal Dim Pitha or Spicy Egg Patty Recipe. It is famous as Bangladeshi (Bengali) Pitha Recipe

Bangladeshi egg pitha is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Bangladeshi egg pitha is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bangladeshi egg pitha using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Bangladeshi egg pitha:
  1. Make ready 1/2 cup all purpose flour
  2. Prepare 1 cup rice flour
  3. Make ready 1& 1/2 cup lukewarm milk
  4. Get 1 egg
  5. Make ready 4 tbsp sugar
  6. Make ready 1 pinch baking soda
  7. Take 1 pinch salt
  8. Get 2 cups refined oil

Recipe Type: Achar, Chutney, Raita & Sauce, Bangladeshi Pitha-Puli, Traditional Bangladeshi Recipes, video recipes Posts about Bangladeshi Pies / Pitha written by khadizahaque. When the dough cools a bit add the beaten egg and breadcrumbs. Pitha, pithe or peetha is a Bangla word that refers to a indigenous food and food tradition of Bangladesh and spreading some parts of India specially Bangla speaking region of India. Home » Bangladeshi Chinese recipes » Bangladeshi Chinese Style Egg Fried Rice.

Instructions to make Bangladeshi egg pitha:
  1. Heat 1 tsp of oil in a pan.
  2. Crack the egg in a bowl and pour the egg into oil carefully.
  3. Fry both the sides.
  4. Poach it.
  5. Combine flour, rice flour, salt, sugar, milk, baking soda in a bowl and make a batter.
  6. Heat 1 cup of oil in a kadai.
  7. Dip the poached egg into the batter.
  8. Dip the fried poached egg into the batter again and fry both the sides.
  9. Repeat the procedure 2 times.
  10. Cut it into long slices when it gets cool.

Remove the eggs from pan and same pan add rest of oil. When oil is ready, add vegetables and pinch of salt and. Its never been easier to enjoy deshi Pitha (পিঠা) ! Simply order online and we will home delivery pitha from Apan Ghor, Dhaka at your location. Khejur Pitha Khejuri Pitha (Bangladeshi) Khejur Pitha is a sweet Bangladeshi traditional snack Nakshi Pitha (Bangladeshi) Nakshi Pitha variety of rice cake with sundry designs made in villages.

So that is going to wrap it up with this special food bangladeshi egg pitha recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!