Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, banana chocolate chips muffins. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Banana chocolate chips muffins is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Banana chocolate chips muffins is something which I’ve loved my entire life.
These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing. I love adding chocolate chips, but you can I don't know if you can tell from the photos, but I add mini chocolate chips to my banana muffins. The mini chips make sure you get a chocolaty.
To get started with this recipe, we must first prepare a few ingredients. You can have banana chocolate chips muffins using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Banana chocolate chips muffins:
- Make ready 2 cups all purpose flour
- Prepare 4 ripped bananas
- Prepare 1 cup chocolate chips
- Prepare 2 eggs
- Make ready 1/2 cup melted butter
- Make ready 1/2 cup sugar
- Make ready 1/4 cup milk
- Prepare 1 tsp baking soda
- Take 1/2 tsp baking powder
- Prepare 1 tsp cinnamon powder
- Take 1/4 tsp salt
Perfect for healthy snacking and great for breakfast too! I wanted to make them banana nut muffins, but since my daughter doesn't care for nuts I went ahead and added chocolate chips instead. Almost fat free, healthy banana muffins with chocolate chips for a little indulgence. The greek yogurt adds protein and keeps the muffins moist.
Instructions to make Banana chocolate chips muffins:
- Prepare all the ingredients. Mashed the bananas and set a side. Preheat the oven to 175 Celsius.
- Mix dry ingredients: flour, sugar baking soda, baking powder, cinnamon powder and salt. On the other bowl, mix the rest of the ingredients: mashed bananas, melted butter, eggs, milk and half of the chocolate chips.
- Transfer the bowl of the bananas mixture into the dry bowl. Mix it well. Place them in the muffin’s cup. Add bits rest of the chocolate chips onto the muffin’s mixtures.
- Put the muffin’s mixtures into the oven for about 20minutes. Check for time to time with stick or knife. Since my muffin’s cups are not the same size, after 20 minutes I took out the smaller muffins. I then add another 5 minutes for the other muffins.
- Cool the muffins for about 10 minutes, then they are ready.
Almost fat free, healthy banana muffins with chocolate chips for a little indulgence. The greek yogurt adds protein and keeps the muffins moist. I used chocolate chunks instead of chocolate chips but either one will do. To make chocolate chunks just chop up slabs up vegan chocolate into chunks. But I reckon any granulated sugar would work here.
So that’s going to wrap this up for this exceptional food banana chocolate chips muffins recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
