Coffie Lover's Cake
Coffie Lover's Cake

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, coffie lover's cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

This is a rich-tasting coffee cake for people who love coffee. Be in no doubt - this is a coffee cake! Aaaaaaaaaanyway, you know what the best cure for burnout and the dulldrums is?

Coffie Lover's Cake is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Coffie Lover's Cake is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook coffie lover's cake using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Coffie Lover's Cake:
  1. Take 6 tablespoons instant coffee
  2. Make ready 100 ml hot water
  3. Prepare 250 gr butter or margarine
  4. Make ready 250 gr caster sugar
  5. Take 4 eggs
  6. Take 250 gr self raising flour (I use plain flour)
  7. Take 2 teaspoons baking powder (I use 3 teaspoons)

I want the cake to be non-dairy. Thick Coffee cake with a layer of streusel inside the cake and top of the cake. It also have a nice addition of strong coffee in the recipe for the coffee lovers! Easy, delicious and healthy Coffee Lover's Coffee Cake Recipe recipe from SparkRecipes.

Instructions to make Coffie Lover's Cake:
  1. Dissolve coffee in the hot water. Set it aside.
  2. In a deep bowl, mix butter & sugar until sugar is dissolved. I use a hand mixer with medium speed, about 10 minutes.
  3. Add the eggs one at a time along with a spoonful of flour to avoid lumps. Mix until just combined. Do this until all eggs are incorporated.
  4. Add in half of the coffee mixture & keep the other half for the buttercream. Add it alternately with the flour & baking powder. (As I don't use buttercream so I use all of the mixture, adding in 3 parts alternately with the flour.)
  5. Grease two 20 cm sandwich pans (I use 4 mini loaf pans). Pour the cake batter, even out the surface.
  6. Bake in a preheated oven of 180°C for 25 minutes (my electric oven takes 35 minutes with upper & lower elements).
  7. When they are done, take out from the oven & let cool for 10 minutes. Then remove the pans & you can slice it.
  8. Now the buttercream: mix 125 gr of butter with 200 gr of icing sugar & the leftover coffee mixture. Mix it until smooth. Apply the buttercream on top of the cake.

View full nutritional breakdown of Coffee Lover's Coffee Cake Recipe calories by ingredient. Flavored with organic De La Paz coffee and whole beans, cake for those of you who love coffee and mocha. Coffee lovers and haters both can find a place in their hearts for a slice of moist, delicious coffee cake. Combine all icing ingredients, then ice the cake. Chill for an hour before serving.

So that’s going to wrap it up with this special food coffie lover's cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!