Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, baked whole trout with lemon and dill. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Rainbow trout, flavored primarily with dill weed and lemon, is baked whole in the oven. Once done, the fish releases easily from the bones. The cavity of the whole rainbow trout is stuffed with lemon, onion, garlic and fresh herbs.
Baked whole trout with lemon and dill is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Baked whole trout with lemon and dill is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have baked whole trout with lemon and dill using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked whole trout with lemon and dill:
- Take 2 whole trout
- Prepare 1 lemon
- Make ready Olive oil
- Prepare Salt and pepper
- Get Handful chopped dill
Like reducing the baking time if you're only making two. Place trout on baking sheet skin-side down. I simply salt and peppered both sides of the fish and placed the lemon and. Trout is a such a wonderful fish and has a fabulous flavour, combine with almonds and lemon - hey presto.
Instructions to make Baked whole trout with lemon and dill:
- Preheat the oven to 200 degrees C.
- Slice the lemon, and stuff the fish cavities with the lemon slices and chopped dill.
- Put the fish into a roasting dish, drizzle with olive oil and salt and pepper to taste.
- Bake for 20 minutes.
My husband and I particularly enjoy trout for special occasions because there is something nice about each of us having a whole fish to ourselves. Baking whole trout in foil packets helps cook it perfectly. This oven baked trout is incredible easy to make. The baked fish is tender, juicy, and flavorful thanks to lemon and herbs. Does cooking it with lemon give it a lemony flavor, or just enhance the fish flavor?
So that’s going to wrap it up with this exceptional food baked whole trout with lemon and dill recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
