Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, chocolate black bean balls - vegan. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chocolate black bean balls - vegan is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Chocolate black bean balls - vegan is something that I’ve loved my entire life.
Thanks to fiber-packed beans, these Black Bean Chocolate Protein Balls are a healthy way to indulge your sweet tooth at snack time! Everything is better in mini form. When most people go vegan or just reduce their animal product consumption, their first thought is usually, "BUT PROTEIN!!
To begin with this recipe, we have to first prepare a few ingredients. You can have chocolate black bean balls - vegan using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate black bean balls - vegan:
- Get Basic recipe
- Make ready 1 (400 g) can black beans, drained and rinsed a few times
- Get 1 tbsp almond butter
- Get 4-5 tbsp raw cacao powder (depending on how chocolatey you want it!)
- Get 2 tbsp maple syrup
- Take 1/4 tsp sea salt
- Prepare 1/4 tsp vanilla extract
- Get 1-2 tbsp plant milk (depends on the consistency of the almond butter)
- Get 1-2 tsp coconut sugar/ jaggery/ Sugavida
- Make ready Possible toppings
- Make ready Cacao powder
- Get Toasted sesame seeds
- Take Desiccated coconut
- Take Melted raw or 85% chocolate
- Get Possible flavour combinations
- Make ready Sour cherries chopped finely and an extra dash of vanilla extract
- Take Orange zest and ground ginger
- Take Ground cloves or allspice
Black bean meatless balls are here. They are packed with complex flavors and taste fantastic with Italian spaghetti sauce, meatball sandwich, or even · A vegan spicy creamy sun dried tomato sauce that's simple and quick to make. Uses easy ingredients which makes it perfect for a weeknight dinner. The answer was in my pantry: Black Beans.
Steps to make Chocolate black bean balls - vegan:
- Put all the ingredients from the ‘basic recipe’ in a blender. Blend til smooth. Depending on your blender, this can take a while. Keep scraping down the sides and keep going!
- Put the mix in a bowl. If you’re using different flavour combinations, separate out into more bowls and add your fruit/ spices/ etc. Stir in well.
- Get your toppings ready… your hands will get a bit dirty for this part!
- Take a teaspoon of the mix. Roll into a ball. Roll in your topping of choice. Place on a plate/ lined tray (something you can put in the fridge). If the mixture starts to get a bit warm, pop it in the fridge for 5-10 mins.
- When you’re done, put them in the fridge for 10 mins before enjoying 😋 And keep them in the fridge in an airtight container. They keep for about a week.
I know, I know, you've likely seen one of the many black bean brownie recipes floating around the web. Next up sweetness: I considered honey or agave, but went instead. A healthy, easy to make, homemade vegan Chocolate Brownie Black Bean Protein Bar. Delicious - so good you'll forget it's good for you! I remembered the black bean brownies I make on occasion.
So that is going to wrap this up for this exceptional food chocolate black bean balls - vegan recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
