Lightly Spiced Veggie Pasta Bake
Lightly Spiced Veggie Pasta Bake

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, lightly spiced veggie pasta bake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lightly Spiced Veggie Pasta Bake is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Lightly Spiced Veggie Pasta Bake is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have lightly spiced veggie pasta bake using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lightly Spiced Veggie Pasta Bake:
  1. Take 1 red onion, finely chopped
  2. Make ready 150 g button mushrooms sliced
  3. Make ready 3 cloves garlic finely sliced
  4. Prepare 3 small carrots sliced
  5. Get 1 pepper sliced
  6. Take 150 g sprouting broccoli each stem sliced to three pieces
  7. Make ready 1 courgette sliced
  8. Make ready 1 small tin broad beans drained
  9. Get 1 small tin sweetcorn drained
  10. Get 50 g vine tomatoes cut into quarters
  11. Take 2 tins chopped tomatoes
  12. Make ready 300 g fresh pasta, penne or rigatoni
  13. Make ready 3 tsp olive oil
  14. Make ready 100 g cheddar cheese grated
  15. Take 100 g mozzarella sliced or grated
  16. Take 50 g Parmesan finely grated
  17. Take 50 g Moroccan breadcrumbs
  18. Prepare 1 tsp oregano
  19. Prepare 1 tsp chilli flakes
  20. Prepare Salt and pepper
Instructions to make Lightly Spiced Veggie Pasta Bake:
  1. Preheat oven to 200 (180 fan)
  2. Pour olive oil in large pan over medium heat, and add onions cooking for 2 mins, then add mushrooms and garlic. After five mins add carrots, pepper and vine tomatoes.
  3. Add tinned tomatoes plus water of one can to the pan, then add broccoli, courgette, broad beans and sweetcorn. Also add oregano and chilli flakes plus salt and pepper to taste. Cook for 10 mins.
  4. Meanwhile put pasta in separate pan with boiling water and simmer for 2 mins, then drain.
  5. Place pasta in baking dish, and pour over vegetables mixing well. Firstly cover the dish with cheddar, then mozzarella. Mix the Parmesan and breadcrumbs and top the dish with this mixture.
  6. Place in oven for 25-30 mins until golden brown, and serve with garlic bread or green salad.

So that’s going to wrap this up with this special food lightly spiced veggie pasta bake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!