Pomfret Fry Fish
Pomfret Fry Fish

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pomfret fry fish. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pomfret Fry Fish is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Pomfret Fry Fish is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook pomfret fry fish using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pomfret Fry Fish:
  1. Prepare 1 kg Pomfret fish
  2. Get Cooking oil for deep fry
  3. Make ready 1/2 cup Rice flour
  4. Prepare 1/2 cup All-purpose flour
  5. Get cup Corn flour1/4
  6. Prepare 1 tsp Chilli flakes
  7. Make ready 1 tsp Red chilli powder
  8. Take 1 tbsp Roasted cumin powder
  9. Prepare 1/2 tsp Ajwain
  10. Prepare 1 tbsp Chat Masala
  11. Take Salt as per taste
  12. Get 1/4 tsp Yellow food color
  13. Get 2 tbsp Ginger and garlic paste
  14. Take 4 tbsp Lemon juice
  15. Take 1 Egg
Instructions to make Pomfret Fry Fish:
  1. In a bowl,add rice flour,cornflour, all-purpose flour, salt,red chilli powder, chilli flakes, cumin powder,chat masala,g.g paste,lemon juice, food color,ajwain, egg and mix it well,add water to make batter,batter should be thick.
  2. Cover this masala on fish and keep it in the fridge for an hour.
  3. Afterward,deep fry in the cooking oil until golden and crispy.
  4. Your tasty Fried Pomfret Fish now ready to serve.

So that’s going to wrap this up for this special food pomfret fry fish recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!